Sourdough Country Bread

White Wheat Flour, Whole Wheat Flour, Sourdough, Water, Salt (G,VE)

26 AED

Description

White Wheat Flour, Whole Wheat Flour, Sourdough, Water, Salt (G,VE)

 

* 100% Natural / 80% H2O 48-72 HOURS LONG FERMENT

** (D) DAIRY, (G) GLUTEN, (N) NUTS, (S) SEAFOOD, (V) VEGETARIAN,(VE) VEGAN

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